Our beginnings

Three Farmers has been growing quinoa since 2010. For an ancient grain, that’s not very long, but long enough to learn a few things: it’s less predictable than the crops we’ve grown up producing; there are equal doses of art and science required to get it right; and there’s a roller-coaster ride waiting for you if you want to take this exceptional ancient grain into commercial production!

We’re down the track a little now, but there’s plenty of road ahead, so we’re inviting you on a journey with us. After all, if you’re taking a road less travelled, you don’t want to take it alone, right?

So climb aboard, enjoy Three Farmers Quinoa and be part of our dream: growing the ancient grain of quinoa under an Australian sun.